Sunday, March 18, 2007

Lemon Bars


Mix: 1 cup flour
1/4 cup powdered sugar
1/2 cup butter

Press the crust batter down in an 8 inch x 8 inch pyrex mold, and bake in oven at 350 for 20 min.

Take out and put filling in:

Filing -- mix: 2 lightly beaten eggs
3/4 cup of powdered sugar
6 tbsp
Lemon juice, lemon peel
1/2 teaspoon of baking powder
1/2 cup coconut

Bake again for 25 min. Let cool, put in fridge, once it is completely cold, sprinkle powdered sugar on top and cut into squares.

From The Joy of Cooking.

No comments: