Rum Balls

Ingredients:
1 1/2 c. pecans
1 1/4 c. crushed graham crackers
1/2 c. powdered sugar
2 T. cocoa powder
2 T. corn syrup
1/4 c. rum

Dead simple: toast the pecans for about 10 minutes at 350, then mix everything together. Chill, if the mix is sticky, then form small balls, arrange tastefully, and dredge with powdered sugar. Voila, on y est.

Notes on substitutions: shortbread, cookies, vanillia wafers, anything of a sweet and crispy character will do for the graham crackers. I used honey instead of corn syrup and things turned out well. And one should of course top off the rum generously.